HR and the sandwich
I have heard a lot of talk lately about the merits of the employee referral system, and I have to say I have mixed feelings about the subject. Long ago before I had risen to such illustrious heights, I was once hired at a deli. I had absolutely no qualifications in food service (having spent the previous years languishing in a marketing department), but I was friends with all of the employees and used to have beers with the owner. Was I a good cook? Yes. Was I a fast learner? Did I get along with my fellow employees? Yes. Was I the best person for the job? No. No matter how fast you work, there is no way to compensate for the lack of a lifetime of experience. Did my fellow employees (aka friends) rat me out? No. We gave the appearance of being a seamless team because my friends were willing to help me cover up my mistakes, pick up slack etc. There was no dissent in the ranks because, lets face it, I'm relatively personable and was able to make up for my inefficiencies by being fun to take coffee breaks with. So from a business owners standpoint was there really anything wrong with this picture? I mean the work was still getting done, right? What does it matter who exactly is doing it, provided that production isn't slowing down, correct? In my mind, no. Energy that could have been spent charming new customers or devising new recipes or making things run a little smoother was instead spent on picking up my slack.
The upside: I can still make a damn good sub.
The upside: I can still make a damn good sub.
